RollerMaster Rolling Pin

The smooth metallic surface WILL NOT STICK to your dough. Freeze the rolling pin to keep the dough cool, or alternatively warm it up in water. RollerMaster adapts to your diverse baking needs. Quality construction that will last many years. Stainless steel will NOT crack, split, or splinter. Smooth and fluid rolling. Handle bars prevent unnecessary strain to your wrists, while still giving you control to create uniform and consistent dough. It's a natural extension of your hands.Clean up is a breeze. Dishwasher safe. Will never crack, break, or scratch. No oiling or work needed. The hollow core and nimble construction will NOT squish your masterpiece, while the easy-to-use handle adds comfort and leverage when you really need to work the dough. The perfect rolling pin adapts to your diverse baking needs. You can chill RollerMaster in the freezer, or warm it up with hot water depending on the recipe. I received this product at a promotional price in exchange for my honest and unbiased review. You can get yours here: http://www.amztk.com/rollermaster #rollermaster